Eden Indoors- Winter is Coming

I chose to name my business Eden's Rise, not so much as a name but as an objective. The literal Rise or Return of the Garden of Eden. As the weather cools and as vegetable ripening slows to a crawl, the season for market gardening draws to a close. I've been wondering about ways of continuing my mission ("Sell diverse products which remind customers of the importance of biodiversity and increase their environmental awareness.") throughout the winter.

During the season I was surprised at the popularity of plants. In the spring I sold quite a few perennials for the garden, then increasingly through the summer and early fall I've found Cacti, Aloe Vera and other miscellaneous houseplants that I've brought have sold reasonably well.



Which brings me to how Eden's Rise will continue to spread it's message this winter; I have signed up to attend two winter markets! Since making this decision, I've been visiting garden centers trying to find parent stock from which to propagate my plants. After all, one  mother Aloe Vera plant generated at least $70 in sales during the 3 months I have been bringing her offspring to market. I just needed more parents!

In addition to selling succulents and vines, I am waiting to receive seeds for several popular kitchen herbs, such as basil, cilantro, rosemary, and thyme, to grow for sale at the winter markets. Just because it is winter doesn't mean we shouldn't have fresh green stuff in our food!

I aim for zero waste in my life (imperfectly, but it doesn't mean you shouldn't try), and as Eden's Rise is clearly an extension of me, I also aim for zero waste in my business. All the pots used in production are enjoying a second life. They have all been donated to me from people in my village who kindly answered the call when I put a sign in the post office and by my front door asking for plant pots. With the second winter market being in mid-December, I worry it could be very cold so I have emailed the members of my garden club to save their empty bread bags for me and several have responded promising to do so. Reusing, reducing, this is how I want to do business.

Now please enjoy these photos of my plants. I hope they calm you in the rainy, windy days to come. If you see anything you like, send me a message and we can arrange a visit. Small pots are $5 each, large pots are $10, medium pots are $8.

Mini Cactus $5/each

Small succulents $5/each

Large Palm $10

Purple Heart $10 (without pot)

Wandering Jew/ Inch Plant $10

Growing Orchard

Changing the pH of the soil is slow business, but the blueberries continue the fight. Enough flowers this spring to feed my hungry face with blueberries this summer! Maybe next year the soil+age of the plants will = surplus available for sale!

Grapes have been unimpressive in my poor soil, but this year their roots finally seem to have established some dominance against the stubborn grass. After two years, we see some top growth. (Grape plants have since been weeded)

The orchard will produce its first grapes!

The lonesome Kiwi survives. Two of her sisters and her mate have died. Without a male, these plants cannot produce fruit.

One of five blueberry varieties in the orchard.

There will be a huge amount of currants coming my way! I am excited to have a crop to harvest. Growing perennials is a game of patience, seeing results is a gift. One of 50+ currant bushes at the orchard...yum!

A few Haskap/honeyberries have already ripened. Unfortunately the 30 plants I planted last spring have produced collectively 8 berries. Here's hoping next spring will prove more rewarding. In the meantime, I have planted a further 25 haskap plants this spring and continue to propagate new plants from cuttings.

Saskatoons ripening in the sun. I purchased two varieties of Saskatoon. Lee 8 (pictured here) is producing fruit on every plant. The Martin variety has not produced a single berry.

Announcement

Eden's Rise is finally in business! This Saturday I will be attending the Metcalfe Farmer's Market selling the following plants:

Strawberries

Rhubarb

Thyme

Winter Savory

Catnip

Mint

Chives

5 varieties of hosta

and more...

I am very excited to see the result of my hard work touch other people's lives. 

To remind you: Eden's Rise is a project with the intention of returning our planet to an Eden-like state of abundance of plant-based foods and habitat for all creatures. One example of how this is being done is in my packaging. Recycled paper pulp baskets will be used for fruit and vegetables during the summer, and all pots that have been used in plant propagation have been donated to me from my community in order to re-use their already existing pots. This way they get another use before going to recycling or landfill and my business does not increase demand for plastic production.

Thank you to the Osgoode community for your generosity, leaving plant pots by my front door throughout the spring. 

Here are some more pictures of the growing vegetable gardens.

Milkweed

Milkweed flower

It is important for the survival of the monarch butterfly that there is a 'milkweed highway' from Canada all the way down to Mexico. This is because milkweed in the only plant on which monarch caterpillars feed. Growing milkweed does not have to be just for this reason. The flower is attractive and the smell is strong, which makes it an appealing nectar source for other insects as well. Honey bees can harvest the nectar for their honey, solitary bees, and other butterflies come feed too.

Monarch caterpillar

The most fascinating part of my milkweed education was learning that it is food for humans too! I love all things edible, and as an environmentalist farmer I like finding perennial food sources that don't require any digging! 

Here is what I learned from a book called Backyard Foraging by Ellen Zachos:

Young milkweed shoots are tender and can be harvested when they are 6 to 8 inches tall, just snap them at the base. Then, remove the mature leaves but leave a few immature leaves at the top of the stem. To eat milkweed, you need to boil or blanch the plant before cooking with it. This removes the bitter sticky white goo inside. Once it has been immersed in boiling water for 1 or 2 minutes, treat it like green beans. They taste similar to green beans, but better (according to Ellen!).

The unopened flower buds are described as being tastier than broccoli. Harvest when they are still tightly bunched together, green, and golf ball size. Again, you must blanch first. Then try steaming them with salt and serve with olive oil.


The immature seedpods (1 1/2 inches long, inside should be all white- the seeds should not be turning brown yet!) can be harvested and blanched. Then, try them in soups, stews, or stir-fries. 

Eden is a place where we can live from the land without destroying it. What better way than to allow this 'weed' a place in your garden. The monarch gets a place to lay eggs, the bees get a drink of nectar, and you get to try eating one of thousands of plant species we have forgotten.

Fantastic!

A Better Life

When I visited the village of Barauli, Nepal in April I fell in love with the place. The houses were small, on half acre lots where the land was perfectly levelled and filled using a system of ditches connected to the river ankle deep with water. Rice was growing in perfect rows and women hand weeding the fields, barefoot. 

Through the streets there were women walking their small herds of goats, or water buffalo. Many of them wear dresses in vibrant colours- clothes I would never dream of wearing for farm work for fear of getting them dirty! Around the houses there were chicks, chickens, and ducks. I walked all of the streets of that village on my own, everyone said hello as I walked past, and I felt safe and at home and more than anything I wanted to live there.

When I visited a city less than an hour from my home two weeks ago (Perth, Ontario) I was surprised to find it equally appealing, with flowers exploding out of every possible nook and cranny, the main streets are full of stores, pubs, and cafes run and owned by local people. The farmers market had live music and lots of interesting vendors. I wanted to move there too!

The problem with this thinking is that it doesn't allow me to fully appreciate my role in the community where I currently live. If I want my community to become like Perth or Barauli, I have to be part of that change. I have to stop looking with jealousy at what another has and put that energy into turning what I do have into something that is worth appreciating. 

My village has that look of a place which might have at one time been bustling with a lively centre but which has since been slowly dying. The symptom of nearby box stores offering people lower prices along with lower quality of life. 

If I want to live in a place vibrant and alive like Perth or Barauli (without moving there), I need to be the change I want to see in my community. I can make my front yard explode with colour and plant life. I can create a garden that can feed me, and share the excess with my neighbours. I can say hello to everyone I walk past. I can go to the art studio across the street that hosts live music on Sunday mornings to show there is a demand in this little village for affordable entertainment. I can give up the uncomfortably tight waistband of jeans and wear my beautiful dresses that I usually save for 'special' occasions that never come. 

This theme of making our place on earth more beautiful was a big part of my choosing to start Eden's Rise. I chose the name "Eden's Rise" for my orchard because I like that it invokes the idea that this orchard is where the Garden of Eden begins to reclaim the earth. 

I want to invite everyone to take their own journey and remember what is really important to them. Quiet the voice of culture and listen the child that lives within you. The version of you that survives societal pressures to conform. When you think of where in the world you would prefer to be - or what in the world you would prefer to be doing - I want you to really acknowledge those thoughts. Don't push them aside. There's no thought too big to be worth exploring. 

I have started with very small ways I can make my world better today, but I dream of living in a world where women are not still sold into sex slavery, a world where there are no borders preventing people from living in areas where they can find better work, a world where everything doesn't need to be wrapped in plastic, a world where we place more importance on preserving biodiversity than on making profits, a world where we care more about the health of people than profits.

We cannot do the work of improving this world if we don't first imagine what a perfect world looks like. Once we admit there is a problem with the current state of things we can begin to find a solution. Perhaps together we can make our world even just a little more like the Eden of which we dream.