Eden Indoors- Winter is Coming

I chose to name my business Eden's Rise, not so much as a name but as an objective. The literal Rise or Return of the Garden of Eden. As the weather cools and as vegetable ripening slows to a crawl, the season for market gardening draws to a close. I've been wondering about ways of continuing my mission ("Sell diverse products which remind customers of the importance of biodiversity and increase their environmental awareness.") throughout the winter.

During the season I was surprised at the popularity of plants. In the spring I sold quite a few perennials for the garden, then increasingly through the summer and early fall I've found Cacti, Aloe Vera and other miscellaneous houseplants that I've brought have sold reasonably well.



Which brings me to how Eden's Rise will continue to spread it's message this winter; I have signed up to attend two winter markets! Since making this decision, I've been visiting garden centers trying to find parent stock from which to propagate my plants. After all, one  mother Aloe Vera plant generated at least $70 in sales during the 3 months I have been bringing her offspring to market. I just needed more parents!

In addition to selling succulents and vines, I am waiting to receive seeds for several popular kitchen herbs, such as basil, cilantro, rosemary, and thyme, to grow for sale at the winter markets. Just because it is winter doesn't mean we shouldn't have fresh green stuff in our food!

I aim for zero waste in my life (imperfectly, but it doesn't mean you shouldn't try), and as Eden's Rise is clearly an extension of me, I also aim for zero waste in my business. All the pots used in production are enjoying a second life. They have all been donated to me from people in my village who kindly answered the call when I put a sign in the post office and by my front door asking for plant pots. With the second winter market being in mid-December, I worry it could be very cold so I have emailed the members of my garden club to save their empty bread bags for me and several have responded promising to do so. Reusing, reducing, this is how I want to do business.

Now please enjoy these photos of my plants. I hope they calm you in the rainy, windy days to come. If you see anything you like, send me a message and we can arrange a visit. Small pots are $5 each, large pots are $10, medium pots are $8.

Mini Cactus $5/each

Small succulents $5/each

Large Palm $10

Purple Heart $10 (without pot)

Wandering Jew/ Inch Plant $10

First two weeks of May photo album

Row covers assist with germination and protecting young seedlings.

The micro-climate created beneath row cover keeps the soil warmer and holds in more moisture than bare earth.

A daffodil whose stem was snapped by the wind, now flowering on the kitchen table

Rhubarb plants growing in a composted manure and sand mixture, ready for the market.

Plants ready for transplanting, propagated at home.

Red currants are one of the first plants to open their leaves and flower this spring.

Weeding the orchard is quite an undertaking. Why did I plant so many bushes? Why do I continue planting more?

A new addition to the Eden's Rise team, a man and his machete!

The garden slowly takes shape with a few hours of labour per day. And we're barely keeping up.

A spot for the workers to rest with a cup of tea or a glass of wine. Chairs and 'table' needing replacements. Keeping an eye on the roadside during spring cleaning season for hand-me-downs.

Garlic as of first week of May

Biodiversity in small spaces. This two foot wide patch of dirt between the house and the driveway is capable of providing support to many passing insects.

Haskaps

The greenhouse completed, beds being worked.

Rhubarb, a delicious perennial.

The Us Versus Them Bias

At lunch break my colleague expressed sorrow for the people who saved up money for a holiday and had to come home early because of hurricane Irma. Another colleague said yes, but they were lucky because she knows that some people weren't even able to book another flight-- they had to stay for the storm.
I frowned over my lunch and quietly said "yes, it is a shame for the rich people* who have gone on vacation. I think it's probably worse for the people who actually live there."
They immediately agreed, but it hit on a theme I had been thinking of for a few months. 

I remember in middle school we learned about the rainforest in science class. The ongoing destruction of this delicate forest for more farmland. What they didn't teach us was that this farmland was used to grow crops that would feed livestock and that by eating meat we were contributing to the destruction of forest ecosystems. They also didn't teach us that Canada's forests are also continuously being cut down and burned for agriculture. Instead, they taught me that people in these almost imaginary far off lands were less educated than our class of 12 year olds. They were cutting down these precious forests because they didn't know any better. 

By that age I knew enough about Canadian history to know that all the farmland around my school had once been a mature forest. It seemed that if we cut down forests in the past, that was okay, but people cutting down forests now was bad. And since all our forests were cut down a long time ago, we can no longer take any of the blame for ongoing climate change.

Last year I worked as an organic farm inspector. Before I go on, I want to point out that I do believe in organic farming and that all farming should be organic by default. Pouring poison directly on our shared planet and directly on the plants that feed us is frankly horrifying. But here is something problematic I discovered during the course of my work.

In order to avoid the three year transition phase for a conventional field to produce organic food** farmers were clearing forested land in order to plant their organic crop and earn certification in their first year. Because this land had never been farmed conventionally there was no need for a transition period. 

This is the problem when ethics clash with capitalism. Farmers are business people. They want more money for the business. That forest is not generating any income, we need to downsize the parts of the business that do not generate income and expand into new product lines that do. Hence, cut down the forest to produce organic buckwheat, hemp, corn, soybeans. Of course, this goes against the philosophy of organics, but it is hugely wound in our society's way of perceiving money as Good above all else. We worship the thing that makes us slaves.

Blaming people across the world for practices we ourselves perform, and then feeling sympathy for our own when natural disasters (exacerbated by our thirst for carbon and our destruction of perennial vegetation) is all part of the same problem. We see Us as something different than Them.  We are all humans that share one planet. If we could do away with borders, maybe we could see that more clearly. What affects one person in our global community affects us all. 

It can be overwhelming as an individual to realize our way of life is being attacked by capitalism and climate change from all directions, and yet we do have power to change things. Want to fight back against capitalism? Stop consuming more than what you need. Want to reduce your impact on the earth? Stop participating in practices that are known to contribute to climate change. In the meantime, we need to stop blaming the Other and start holding ourselves and our neighbours and our communities accountable for what we have the power to change.


*I know that not everyone who goes on holiday is rich from the lens of someone who lives in Canada. Compared to their neighbours they may not consider themselves rich, but compared to the global community, they are.

**Farmers want to avoid this transition period as the first years of transition have lower yields and as the crop is still considered conventional, they cannot demand the higher prices that make organic production competitive.

Drinking to a Healthy Community

Buy local.

We all know we should do it, and there are some pretty obvious ways we know how. Choose the local strawberries, shop at your farmer's market, buy soaps and Christmas gifts from local small businesses. 

Even though in principle I know I ought to buy local, there are some areas of my consumption where I had never connected the dots. Possibly because it had never occurred to me that there was a local alternative to the brand names with which I was familiar. 

I'm talking about spirits and cocktails.

My first priority in moving into my very own apartment was to have a fully stocked bar. Yes, nothing screams privilege like having your own bar and I was a good little consumer for wanting one. Luckily my mother made me the first offering toward my home bar; a bottle of gin distilled only an hour's drive away. This opened my eyes to the fact that I previously had thought nothing of buying gin imported from England, despite always choosing wine based on geographical proximity (anything but Merlot and Chardonnay, obviously).

To my delight there are several other flavourful Canadian gins(one is certified organic)! It doesn't end there, in the winter I am fond of Baileys in my coffee. Would you believe there were two Canadian cream liquors available in my local boozery? Not only that but I found Canadian coffee liquors, vodka, and whisky. Everything I wanted for my bar had a local equivalent. Though the brand name was different, the flavour and price were basically identical. 

Eden's Rise is about making our world more habitable, for ourselves and those who share this earth with us. What better way to be an activist than by choosing to consume products that have travelled a shorter distance?

Cheers to you!